The 28-year-old Mexican American singer/actress’ fans believe that Gomez has new music is on the way: a Spanish-language project.
“10 years later, she’s coming!” reads a fan tweet responding to a tweet from Gomez in 2011. The singer expressed almost a decade ago: “Can’t wait for y’all to hear the Spanish record 😉 it’s sounding so cool.”
Selenators speculate that Gomez will soon release two Spanish-language songs titled “De Una Vez” and “Baila Conmigo” after various promo murals started popping up across Mexico.
“Mexican Selenator took a picture with a painted wall in Sayulita, Mexico,” tweeted fan page Selena Gomez Worldwide.
“As you all know by now, I’m not the best cook,” she confesses during a voiceover in the clip. “But I’m not going to stop trying to get better. So I’m back in my kitchen to get schooled by the best chefs.”
It’s a family affair for Selena Gomezwhen it comes to the kitchen…
The 28-year-old Mexican American singer/actress has teased the second season of her HBO Max cooking show Selena + Chefwith a new trailer, featuring the show’s second lead star, her grandfather.
Papa, who even has his own fan account according to his famous granddaughter, comically announces, “I’m back!” when asked about Gomez’s return to the kitchen for a second helping of the series, which returns to HBO Max on January 21.
“As you all know by now, I’m not the best cook,” she confesses during a voice-over in the clip. “But I’m not going to stop trying to get better. So I’m back in my kitchen to get schooled by the best chefs.”
“Dance Again” from her Billboard 200 No. 1 album Rare, which just celebrated its first anniversary on Sunday, plays in the background of the trailer, but the pop star experiences another fiery misstep while cooking when something in a pan catches on fire and sets off the alarm.
The next course of Selena + Chef features Spanish tapas, a burger with brie and roasted garlic, Asian bananas foster, mole and more dishes she cooked virtually alongside professional chefs Aarti Sequeira, Curtis Stone, Evan Funke, Graham Elliot, JJ Johnson, Jordan Andino, José Andrés, Kelis Rogers, Marcela Valladolid and Marcus Samuelsson.
She and Sequeira prepared her Thanksgiving holiday special, “Selena + Aarti: Friendsgiving,” together in November, when the Indian chef and Food Network star helped Gomez cook a turkey for the first time as part of her Friendsgiving celebration with her grandparents and best friends.
The “Ice Cream” singer treated fans to the first season of Selena + Chef series last summer, where she prepared homemade-yet-gourmet meals with 10 master chefs from the comforts of their own home during quarantine. Gomez also donated $10,000 to a food-related charity of the professional chef’s choosing at the end of each episode.
Gomez, one of nine Latino/as to make this year’s list, has been recognized for “unabashedly spreading her wings and influence into whatever lane her passions lead her,” writes America Ferrera in an essay about the artist.
“He’s opened up the doors for Latino artists everywhere by making the world hear and fall in love with our culture, our sounds and our spirit,” says pop star Camila Cabello in an essay about the man born as José Álvaro Osorio Balvín. “What I truly admire and love the most about José is that he is just himself. He’s himself to the world, he’s himself to his friends and his peers, and he’s got the kind of heart that makes him a person everyone is rooting for. When he wins, we all win.”
Anne Hidalgo has been named to the Time 100.
The 61-year-old French–Spanish politician, who has served as Mayor of Paris – is the first woman to hold the office – since 2014, is being recognized for being a leader in the movement to solve the global climate crisis.
“Even in the midst of confronting the global pandemic, Mayor Hidalgo has turned Paris into a shining example of how cities can lead the transition to cleaner, healthier and more prosperous societies,” writes former U.S. Vice President Al Gore. “She is transforming the city’s landscape to make it friendlier to pedestrians and bikers, cutting car traffic and making the air safer to breathe.”
Dr. Cecilia Martinez is also being recognized for her environmental work…
“As a leader in everything from international projects to grassroots organizing, Cecilia Martinez has dedicated her impressive career to a moral imperative: the pursuit of environmental justice and the inclusion of equity and justice in environmental policy,” writes U.S. Senator Cory Booker about the co-founder and executive director at the Center for Earth, Energy and Democracy (CEED).
Bonnie Castillo, the 60-year-old Latina registered nurse and executive director of National Nurses United, has earned her spot on this year’s list for support of frontline health workers.
“She was among the first to call attention to the lack of personal protective equipment (PPE) available to nurses across the U.S. during the COVID-19 pandemic, and fought layoffs and pay cuts that nurses faced despite their vital frontline work,” writes civil rights activist and United Farm Workers of America co-founder Dolores Huerta. “Bonnie’s commitment to the labor movement and unions is unwavering; she states that unions are the foundation of a democratic society. Bonnie does not just work to heal patients; she works to heal society.”
Felipe Neto has also made this year’s list…
The 32-year-old Brazilian social media star, who has 39 million YouTube subscribers and 12 million Twitter followers, is considered the most consequential digital influencer in Brazil and possibly in the world.
“A decade ago, from his family’s humble Rio de Janeiro home, he began creating content for YouTube and quickly found fame, a huge and loyal young audience, and lucrative endorsements,” writes Brazilian congressman David Miranda. “What has changed—radically—is how Neto uses his platform. His early notoriety was generated by standard fare for online adolescents: video games, celebrities and girls. But with the 2018 election of far-right President Jair Bolsonaro and the empowerment of his proto-fascist movement, Neto, risking his brand and safety, repurposed his popularity to become one of Bolsonaro’s most effective opponents.”
For the second year in a row, Jair Bolsonaro has been named to the Time 100.
“The story of Brazil’s year can be told in numbers: 137,000 lives lost to the coronavirus. The worst recession in 40 years. At least five ministers sacked or resigned from the Cabinet. More than 29,000 fires in the Amazon rain forest in August alone. One President whose stubborn skepticism about the pandemic and indifference to environmental despoliation has driven all these figures upward,” writes Time’s international editor. “Yet the number that really matters is 37—the percentage of Brazilian society that approved of Jair Bolsonaro in a late-August poll, the highest rating since he took office early last year. Despite a storm of corruption allegations, and one of the highest COVID-19 death tolls in the world, the right-wing firebrand remains popular with a large section of Brazilians.”
Sister Norma Pimentel is being heralded for her work with immigrants…
“Sister Pimentel has been on the front lines of mercy for three decades, supporting migrants who are seeking refuge in the U.S. along Texas’ border with Mexico. As executive director of Catholic Charities of the Rio Grande Valley, she directs efforts to provide shelter, food, sanctuary and comfort to people often treated as less than human. Her organization has housed and assisted well over 100,000 people at the border,” says former U.S. Secretary of Housing and Urban Development Julian Castro. “Her work has taken on greater importance in the era of Donald Trump, and for good reason. As he has acted with cruelty toward migrants, she has acted with compassion. As he has preyed on the vulnerable and sought rejection, she has preached community and acceptance. As he has promoted fear, she has taught love.
Gabriela Cámara is being recognized for being “more than a chef—she is a Renaissance woman on the front lines of our industry,” writes chef Jose Andres about the Mexican chef.
Through her visionary career, Camara has become one of Mexico’s leading culinary diplomats, both in spirit and in practice.
“Not only does she run two of the most iconic kitchens on the continent—Contramar in Mexico City and Cala in San Francisco—offering the very best of her cultural heritage, she is also an adviser to the Mexican President, showing by example how food can have an impact far beyond the walls of a restaurant kitchen,” continues Andres.
With the sophomore season now on order, Gomez can look forward to whipping up even more delicious and challenging dishes in the comfort of her home.
“Learning from some of the best chefs in the world has vastly improved my cooking skills but I have a lot more to learn. I am looking forward to challenging myself in the kitchen on the next season,” Gomez said.
The unscripted quarantine cooking show features the “Lose You To Love Me” singer preparing a wide variety of dishes, while a slew of expert chefs virtually guide her through each and every step.
Selena + Chef, which premiered on HBO Max earlier in August, featured Gomez teaming up with culinary masters including Antonia Lofaso, Ludo Lefebvre, Roy Choi and Tanya Holland. In each episode, guest chefs highlight a charity of their choosing.
Season two of Selena + Chef not only brings the show a new set of recipes ranging in difficulty, but also a new slate of culinary experts and charities to be highlighted.
During HBO’s leg of the virtual CTAM tour, Gomez and Selena + Chef producer Aaron Saidman revealed that the first season of 10-episode series was filmed remotely due to the COVID-19 pandemic. The filming process entailed crew rigging cameras inside Gomez’s kitchen and living room and controlling the machines from outside.
From perfecting French omelettes to undercooking cheese soufflés, Gomez said working on her culinary skills helped get her out of the quarantine rut.
“I was definitely getting down and a lot is going on,” said Gomez. “[The show] was an opportunity to make something that could make people smile.”
Gomez says her first unscripted series afforded her the skills and confidence to take on challenging dishes. While some of the show’s featured recipes, including one for a spicy miso ramen, have become staples for the singer, Gomez said there are a few she’ll never tackle again.
“I really, really didn’t like that. It’s a whole process never doing it again in my life,” Gomez said of a challenging octopus dish featured in the trailer.
The 10-episode series, which begins streaming on HBO Max on August 13, was filmed remotely due to the ongoing coronavirus pandemic.
The Wizards of Waverly Place star, who has been quarantining with friends and family, detailed the “strange” process of shooting the series remotely in her new home.
Crew members, who were regularly tested for the virus, received temperature checks upon arrival and wore face coverings at all times; did not come in contact with Gomez and those who quarantined with the singer. Instead, they operated remote cameras, rigged in the singer’s living room and kitchen, from outside.
“There was no one in my house but here are these cameras everywhere,” the singer said motioning to her ceiling. “That’s so crazy it comes out so well. It comes out like a normal cooking show but also very odd because everyone is outside everywhere.”
Angelo Sosa, Candice Kumai, Daniel Holzman, and Ludo Lefebvre are among the culinary experts who instructed Gomez in the new series. Additional chefs include Nancy Silverton, Nyesha Arrington, Roy Choy, Jon & Vinny and Tanya Holland.
Selena + Chef is executive produced by Gomez via her July Moon Productions.