Menu Revealed for Jon Rahm’s Spanish-Style Masters Club Dinner

Jon Rahm’s cultura will be on display at the upcoming Masters Club dinner for champions next month.

The 29-year-old Spanish professional golfer and Masters champion will be serving up Spanish flavor at the ened.

Jon RahmThe cocktail reception will have gernika peppers, grown in a town in the Basque region of Spain when Rahm grew up. There also will be gildas, which he described as an anchovy skewer with peppers and olives.

“A lot of things are not people’s favorites, but it’s something that’s very common in the Basque country,” Rahm said Tuesday during a conference call for the Masters.

Among the appetizers is lentil stew — “Lentejas Estofadas” is how it is listed on the official menu — which came from his grandmother’s recipe.

Rahm, it appears, poured as much effort into the menu as he did for the Masters, where last year he outdueled Brooks Koepka on the final day to win by 4. He became the fourth Masters champion from Spain, joining Seve BallesterosJosé María Olazábal and Sergio Garcia.

The Masters Club, also known as the Champions Dinner, dates to 1952 when Ben Hogan organized a dinner for past champions. The dinner is only for Masters champions, with the club chairman (Fred Ridley) invited as an honorary member.

It’s not unusual for international dinners to bring a flavor from home — Angel Cabrera of Argentina served blood sausage, while Adam Scott served Moreton Bay bugs (lobster) — but Rahm is taking it to another level.

“I wanted to put a little bit of my heritage and my family into this dinner, which is going to make it even more special,” Rahm said. “It should be quite special. And they’re going to try a few things that they maybe haven’t seen before that are really quite tasty.”

The appetizers include acorn-fed Iberian ham and cured pork loin, known as “Ibericos.” There’s also a Spanish omelet with potatoes and “Croquet de Pollo,” which he described as creamy chicken fritters with potatoes. There’s also “Chistorra con Patata,” a spicy chorizo.

And then it’s time for the main course — Chuleton and Rodaballo al Pil-Pil.

Chuleton is a Basque ribeye that is seared and served already cut, with a hot plate that allows guests to cook it to the temperature of their choosing.

“Most people in northern Spain go about as much as medium rare,” Rahm said. “If you go past that, you’re going to get a weird look just because that’s how we are.”

The latter is a Turbot, a white fish popular in his region, served with asparagus.

And if there’s room left for dessert, Rahm is serving “Milhojas de Crema y Nata,” a puff pastry cake with custard and cream that was featured at Rahm’s wedding.

It isn’t always this complicated. The first time Tiger Woods hosted the Masters Club dinner in 1998, he served cheeseburgers, chicken sandwiches, french fries and milkshakes.

Angel Cabrera & Angel Cabrera Jr. Win PNC Father-Son Challenge

It’s a special family honor for Angel Cabrera and his son…

The 48-year-old Argentine professional golfer and his 26-year-old son Angel Cabrera Jr. closed with a 12-under 60 for a three-shot victory in their debut at the PNC Father-Son Challenge.

Angel Cabrera & Angel Cabrera Jr.

The Cabreras opened with a 59 at The Ritz-Carlton Golf Club and were challenged briefly by the defending champions, David Duval and Nick Karavites, in the scramble format Sunday.

The Cabreras went out in 30, and they had a two-shot lead when Cabrera’s son came within an inch of chipping in for eagle on the final hole.

They finished at 25-under 199 for a three-shot victory over Duval and Karavites, and Bernhard Langer and Jason Langer. The Langer team won in 2014.

Mark O’Meara and Shaun O’Meara tied for fourth at 21 under with Jerry Pate and Wesley Pate.

Cabrera wasn’t even in the field until two-time U.S. Open champion Curtis Strange and his son, Tom Strange, had to withdraw.

Duval and his stepson went out in 28, but the Cabreras regained control by starting the back nine with back-to-back birdies, and then making birdies on the 13th, 14th and 16th. The final birdie allowed them to tie the tournament scoring record.

“This is certain my best week of the year,” said Cabrera, the 2009 Masters champion and 2007 U.S. Open champion at Oakmont. “To play alongside all the legends … as well as playing alongside my son, has been the greatest week of the year.”

The popular event is for players who have won a major championship or The Players Championship. It is a scramble format both days.

In some cases, the major champions lean on the power of their sons for the distance. O’Meara said Saturday that his “little man” hit it 58 yards by him on the 18th. And on Sunday, Stewart Cink said son Reagan told him after outdriving him on the opening four holes, “In this tournament I may be your son, but right now I’m your Daddy!”

Jack Nicklaus played with his grandson, G.T. They closed with a 64 and tied for 15th in the field of 20 teams.

Cabrera Earns His First Non-Major Green Jacket at Greenbrier Classic

Angel Cabrera’s streak of disappointments in non-major events on the PGA Tour is officially over.

The 44-year-old Argentine won the Greenbrier Classic on Sunday for his first victory in a tournament other than a major.

Angel Cabrera

Cabrera earned the victory by closing with his second straight 6-under 64 for a two-stroke to defeat a heavy-hearted George McNeill.

Cabrera, whose only other PGA Tour victories came in the 2007 U.S. Open and 2009 Masters, built a three-shot lead before making things interesting with a pair of late bogeys. He finished at 16-under 264 and now has another green jacket — that as Greenbrier Classic champion.

Cabrera had no top 10-finishes this season entering the tournament but had everything working Sunday, hammering drives and approach shots with precision and coming up with clutch putts, especially on the back nine.

“This was a great opportunity,” Cabrera said through an interpreter. “I wanted it. I needed to win a tournament. I felt under control today out there, and I didn’t want to let it get away from me.”

Webb Simpson had a 63 to finish third at 10 under.

Cabrera won $1.17 million and is projected to improve from 158th to 54th in the FedEx Cup standings. McNeill would move from 60th to 29th.