Tag Archives: Brooks Koepka

Menu Revealed for Jon Rahm’s Spanish-Style Masters Club Dinner

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Jon Rahm’s cultura will be on display at the upcoming Masters Club dinner for champions next month.

The 29-year-old Spanish professional golfer and Masters champion will be serving up Spanish flavor at the ened.

Jon RahmThe cocktail reception will have gernika peppers, grown in a town in the Basque region of Spain when Rahm grew up. There also will be gildas, which he described as an anchovy skewer with peppers and olives.

“A lot of things are not people’s favorites, but it’s something that’s very common in the Basque country,” Rahm said Tuesday during a conference call for the Masters.

Among the appetizers is lentil stew — “Lentejas Estofadas” is how it is listed on the official menu — which came from his grandmother’s recipe.

Rahm, it appears, poured as much effort into the menu as he did for the Masters, where last year he outdueled Brooks Koepka on the final day to win by 4. He became the fourth Masters champion from Spain, joining Seve Ballesteros, José María Olazábal and Sergio Garcia.

The Masters Club, also known as the Champions Dinner, dates to 1952 when Ben Hogan organized a dinner for past champions. The dinner is only for Masters champions, with the club chairman (Fred Ridley) invited as an honorary member.

It’s not unusual for international dinners to bring a flavor from home — Angel Cabrera of Argentina served blood sausage, while Adam Scott served Moreton Bay bugs (lobster) — but Rahm is taking it to another level.

“I wanted to put a little bit of my heritage and my family into this dinner, which is going to make it even more special,” Rahm said. “It should be quite special. And they’re going to try a few things that they maybe haven’t seen before that are really quite tasty.”

The appetizers include acorn-fed Iberian ham and cured pork loin, known as “Ibericos.” There’s also a Spanish omelet with potatoes and “Croquet de Pollo,” which he described as creamy chicken fritters with potatoes. There’s also “Chistorra con Patata,” a spicy chorizo.

And then it’s time for the main course — Chuleton and Rodaballo al Pil-Pil.

Chuleton is a Basque ribeye that is seared and served already cut, with a hot plate that allows guests to cook it to the temperature of their choosing.

“Most people in northern Spain go about as much as medium rare,” Rahm said. “If you go past that, you’re going to get a weird look just because that’s how we are.”

The latter is a Turbot, a white fish popular in his region, served with asparagus.

And if there’s room left for dessert, Rahm is serving “Milhojas de Crema y Nata,” a puff pastry cake with custard and cream that was featured at Rahm’s wedding.

It isn’t always this complicated. The first time Tiger Woods hosted the Masters Club dinner in 1998, he served cheeseburgers, chicken sandwiches, french fries and milkshakes.

Jon Rahm Outlasts Brooks Koepka to Win First Career Masters Title

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Jon Rahm is seeing green… A Masters green jacket, that is. 

The 28-year-old Spanish professional golfer turned the longest day into his sweetest victory Sunday.

Jon RahmThe 30-hole marathon finish started with him trailing by 4 and ended with a walk up to the 18th green that nearly reduced him to tears, and gave him another major that affirmed him as No. 1 in the world.

He closed with a 3-under 69 to pull away from mistake-prone Brooks Koepka. He won by four shots over Koepka and 52-year-old Phil Mickelson, who matched the low score of the tournament with a 65 and became the oldest runner-up in Masters history.

“We all dream of things like this as players, and you try to visualize what it’s going to be like and what it’s going to feel like,” Rahm said. “Never thought I was going to cry by winning a golf tournament, but I got very close on that 18th hole.

“And a lot of it because of what it means to me, and to Spanish golf,” he said. “It’s Spain’s 10th major, fourth player to win the Masters. It’s pretty incredible.”

It was Mickelson who declared Rahm would be among golf’s biggest stars even before the Spaniard turned pro in 2016. Rahm now has a green jacket to go along with his U.S. Open title he won in 2021 at Torrey Pines.

“It was obvious to me at a very young age that he was one of the best players in the world even while he was in college,” said Mickelson, whose younger brother was Rahm’s college coach at Arizona State. “To see him on this stage is not surprising for anybody.”

Rahm made up two shots on Koepka over the final 12 holes of the rain-delayed third round and started the final round two shots behind. He seized on Koepka’s collapse and then surged so far ahead that Mickelson’s amazing closing round — it matched the three-time Masters champion’s best final round ever at Augusta National — was never going to be enough.

The finish was vintage Rahm. He pulled his drive into the pine trees and it ricocheted out, short of where the fairway starts. No problem. He hit 4-iron toward the green and lofted a pitch to 3 feet to end his round with only one bogey.

“An unusual par, very much a Seve par, a testament to him, and I know he was pulling for me today,” said Rahm, who finished at 12-under 276. “And it was a great Sunday.”

Rahm embraced his wife and two children, and as he walked toward the scoring room, there was two-time Masters champion José María Olazábal in his green jacket for the strongest hug of all and a few words that included Ballesteros.

“He said he hopes it’s the first of many more,” Rahm said in Butler Cabin. “We both mentioned something about Seve, and if he had given us 10 more seconds, I think we would have both ended up crying.”